Fresh and balanced. Herbaceous, almond and artichoke scents on the nose make it perfect consumed both raw and cooked. Stands out for its olfactory-gustatory balance. It’s ideal on delicate dishes like fish in foil and grilled white meat. It pairs well with tomatoes, bruschetta and grilled vegetables.

Well-structured, rich in natural antioxidants, stands out for its intense flavour. Hints of almond and artichoke, it enhance its characteristics paired with strong flavored food such as grilled red meat, beans, bruschetta and pureed soups. Best consumed raw.

Its scents, flavours and richness are the result of the wind, the water and the sun our Romagna can give. The olives are picked when it gets dark to guarantee an oil that’s intense and enveloping like the love we put in its creation.

When our chili peppers meet our love for oil, the magic begins. Its spiciness, amber colour and strong scent makes every dish a concert of unforgettable symphonies. A great dressing made with cold-pressed evo oil and chili pepper exclusively obtained by natural infusion. Perfect to flavor dishes, from pasta to beans or to marinade grilled fish and meat. It’s great to add a little spice to your favourite pizza!

With a citrusy scent and flavour, lemon’s strenght perfectly pairs with our olives’ sweetness creating a fresh and refined olive oil. Obtained from the pressing of natural lemons and olives. Cold-pressed. Perfect with salads, seafood appetizers, grilled fish and meat.